Food Culture in China (Food Culture around the World)

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Food is the central hub for communication.

He said that from the height of anti-Chinese sentiment in the United States in the late 19th century, through the various waves of Chinese immigration during the mid-to-late 20th century, Chinese immigrants often used food as a way into American communities — both financially and socially. Chinese immigrants had to adapt their native cuisine to better suit American tastes, leading to what purists would label inauthentic dishes.

But, Cheney said, these hybrids opened doors. Yan noted that increased travel and immigration is now leading to an explosion in the authenticity and diversity of Chinese cuisine in America — and vice-versa. Chinese food is so dynamic and changeable that it would surprise the average American diner.

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Thanks for telling us about the problem. Return to Book Page. Food Culture in China by Jacqueline M. The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals.

Food Culture in China is loaded with information on The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition.

Chinese Food Culture

Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and techniques, regional differences, table etiquette, cultural emphasis on food, specialty dishes for celebrations, and the role of diet and traditional Chinese medicine, among other topics.

Each chapter contains a number of recipes for a meal based on the specific topic. Americans typically are familiar with a narrow range of Americanized Chinese restaurants. This one-stop resource helps readers to see this ever-popular ethnic cuisine in a broader context.

A Bite of China - The Taste of Time - Food Documentary

It is the most in-depth reference of its kind on the market. A timeline, glossary, tables, and illustrations complement the narrative.

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List of cuisines

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Traditional Food Around the World

Community Reviews. Showing Rating details. Sort order. Mar 23, Marisa Bantjes rated it it was ok.